Things are ALWAYS changing in Disney World! Lately, it feels like the parks are entirely new places thanks to updates like Villains Land, Piston Peak, Monsters Inc. Land, and more. You can honestly say it feels like Wall Disney World right now.

Thanks to all of these changes, it can feel like Disney is constantly dropping new information, details, and more! That’s because they are. To help keep you up to date, we do a weekly wrap-up of the biggest news so you don’t miss a single thing. Let’s dive into this week’s latest and greatest Disney news!

This week was for the foodies by far! From major ride changes to new menus, this week was nothing short of exciting.

FULL MENU And Opening Announced For Disney’s New Lounge

The Boardwalk Resort is about to get even more exciting! This week, Disney confirmed the brand-new resort lounge called the Hurly-Burly will open on October 1st.

In addition to the opening date, they even shared the full menu of drinks and small bites you can dine on when you go check it all out! The menu includes:

• Meatballs in Tomato Gravy: Veal, pork, and beef meatballs with tomato gravy, stracciatella cheese, Pecorino Romano, and toasted focaccia

• Antipasto: Sliced meats, Burrata, Pecorino Romano, and marinated vegetables

• Mini Pretzels with Bacon-Cheese Fondue
• Tomato Pie: Focaccia, tomato sauce, oregano, and Pecorino Romano

• Oven-roasted Shrimp with garlic, herbs, and sweet pepper-onion relish

• Caramel Corn Cold Brew: Joffrey’s Cold Brew Coffee topped with caramel sweet cream and caramel popcorn

and so much more! If you want to see the full menu and learn even more about the lounge replacing our beloved Jellyrolls, click the link right here.

FULL MENU Announced For Disney’s NEW Hurly-Burly Lounge

NEW Menu Announced For Magic Kingdom Pop Up

The Diamond Horseshoe is getting an upgrade! The Magic Kingdom table service previously offered the same menu as Liberty Tree Tavern before turning into Jessie’s Roundup, a Toy Story-themed experience that’s part of Cool KIDS SUMMER. Jessie’s is ending on September 8th along with COOL KIDS SUMMER to make way for big changes coming to the restaurant.

Starting on October 4th, the restaurant will become a pop-up dining experience with several new drinks and small bites for guests to enjoy. The Wild West-inspired menu will include:

• Charcuterie: Cured beef, candied bacon, smoked pork, green chile cheese, smoked cheddar, and pickles

• Glazed Sticky Ribs with cowboy beans and jalapeño crisps

• Queso Fundido with Barbecue Burnt Ends with warm tortilla chips

• Sweet Golden Corn Fritters with cilantro ranch dressing and red chili honey

• Mini Hot Dog Platter: Wrapped in pastry and served with tortilla chips and a side of queso

• Orange Cream Soda: Fanta Orange with vanilla and cream
• Caramel Root Beer with Sweet Cream: Barq’s Root Beer flavored with caramel, and topped with sweet cream
• Enchanting Ember Lemonade: Minute Maid Premium Lemonade, strawberry, and hot honey
• Enchanted Grove Lime Splash: Minute Maid Limeade, cucumber, and mint

• and so much more!

We can’t wait to put it all to the test when it opens on October 4th. Reservations for the new spot open up on September 29th.

NEW MENU REVEALED for Magic Kingdom Restaurant

A Popular EPCOT Ride Finally Changed

Finally, a popular EPCOT ride debuted some new changes this week that we’ve been waiting almost a year for. Last October, Disney announced that Remy’s Ratatouille Adventure would be getting some new props inside the attraction. We checked weekly for nearly a year, and even spotted a new permit for the changes in May 2026. Well, Disney has finally delivered!

Two scenes changed on the attraction. In one scene, guests can now see a giant box of spilled pasta on the ground if you keep your eyes peeled!

In the final scene, Disney added a giant charcuterie board with cheese and more practical props like a cork. The new changes help to cut down on some of the dead space on the attraction and make it slightly more immersive.

These props are in addition to other changes at the ride, including the switch from 3D to 2D back in November. Several fans have found that this makes the experience less nauseating if you’re prone to motion sickness.

Was A Year Worth The Wait? A Popular EPCOT Ride Has CHANGED

This week was full of menus, changes, and more exciting switches in Walt Disney World. What else could they announce next? Be sure to keep following DisneyFoodBlog for more Disney news, updates, details, and more.

Fans Say There Is “No Point Going To” Disney World’s New Lounge

Which news are you the most excited about? Tell us in the comments!