FULL LIST: Menu Items for EPCOT's Food and Wine Cheese Crawl

Believe it or not, the EPCOT Food & Wine Festival is just around the corner. The beloved festival begins on August 27th and runs through November 21st, so we’ll get a lot of time to dig into all the dishes. Which is good, cause we want everything in the cheese crawl!

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If you love cheese, you’re going to want to check out the festival’s cheese crawl, Emile’s Fromage Montage. Not only does it let you try cheese dishes from around the world, but you can also earn a prize. It’s a win-win situation!

Every year we talk about Emile’s Fromage Montage, after all, we’re HUGE cheese fans. We always grab a festival passport as soon as we walk into EPCOT because it lists out the Emile’s Fromage Montage menu items. Take a look at the menu, and purchase any five of the cheese items to collect a stamp for each.

Emile’s Fromage Montage 2025

Once you’ve collected five stamps, bring your festival passport to the Shimmering Sips food booth to get a FREE festival treat. If you don’t have a huge appetite, the cheese crawl doesn’t need to be completed in a day. You can space it out over multiple days throughout the festival.

Don’t forget to get those stamps!

Let’s take a look at the following items that are included in Emile’s Fromage Montage this year:

Selection of Cheeses with accompaniments featuring Proudly Wisconsin Cheese at The Wedge Hosted by Dairy Does More Menu in CommuniCore Hall (Available September 18th through November 8th)
Crab and Corn Macaroni and Cheese with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños at The Wedge Hosted by Dairy Does More Menu in CommuniCore Hall (Available September 18th through November 8th)
Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko at The Wedge Hosted by Dairy Does More Menu in CommuniCore Hall (Available September 18th through November 8th)
Cheesesteak Macaroni and Cheese with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko at The Wedge Hosted by Dairy Does More Menu in CommuniCore Hall (Available September 18th through November 8th)

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Pumpkin Cheesecake Mousse Trifle featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel at Festival Favorites (Available starting September 9th)
Red Wine-braised Beef Short Rib with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs at Earth Eats (Available starting October 2nd)
Warm Raclette Swiss Cheese on a baguette with jambon and apple-mustard relish at The Alps
Tartiflette — Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie at The Alps

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Schinkennudeln — Pasta gratin with ham, onions, and cheese in Germany
Basque Cheesecake with orange sauce in Spain
Griddled Cheese with pistachios and honey in Greece
Pão de Queijo — Brazilian cheese bread in Brazil
Pineapple Cheesecake with passion fruit curd and macadamia nuts in Hawaii
Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline at Forest & Field

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We can’t wait for the Food and Wine Festival to begin! There are going to be so many new menu items to try. We will be covering a ton of festival news as it drops. Make sure to follow us at the Disney Food Blog, so you don’t miss a thing!

The 2026 EPCOT Food and Wine Menus Are HERE!

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